Implementing Food Safety Management Systems

325.00

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System.

SKU: G1670819 Category: Tags: , ,

Description

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System.

Course Content

Food Safety Legislation and Standards

Prerequisite Programmes:

  • Hazard – Cause and Prevention
  • Best Practice FSAI Level 3
  • Implement and Review Food Safety Management Systems

Who is the course for

Those who in a senior role in the Food, Hospitality, Healthcare and Catering sector. Knowledge, Skills and Competency to FSAI Level 2 is required through formal qualification or through relevant life and work experience.

Assessment

60% Project 40% Examination. Learners must achieve a Pass (Grade of 50% or more) separately on both the Project and Exam to achieve QQI certification.

Trainer Profile

Cater Care was established in 1998 by Bríd Fox. Cater Care set out to provide HACCP & Food Safety Training and Consultancy to all food related businesses, including hotels, restaurants, cafés, hospitals, nursing homes, crèches and community centres.

Event Details

Day 1: August 13, 2019

Day 2: August 20, 2019

Day 3: August 27, 2019

Start time: 08:30 a.m.

End time: 16:30 p.m.

Venue: The Connacht Hotel, Galway, H91 K5DD